The beverage was essentially a frozen variation of the basic soda flavor. The Mountain Dew Baja Blast Freeze was launched by the chain in August 2012. Taco Bell made a significant modification over ten years after introducing the Mountain Dew Baja Blast. There is also a Baja Blast that contains no sugar. According to Taco Bell, a 16-ounce portion has 59 grams of sugar. Baja Blast Mountain Dew is a little less harmful. Despite having less than one gram of sugar per serving, Diet Mountain Dew still has a sweet taste because of aspartame, acesulfame potassium, and sucralose. That is almost equivalent to the 95 milligrams of caffeine found in a typical cup of coffee.Īccording to Pepsi, a standard 20-ounce bottle of Mountain Dew has 77 grams of sugar. According to the Caffeine Content Hub, a small size only contains 72 mg of caffeine. People who are worried about the amount of caffeine in anything should look elsewhere. Because Mountain Dew contains sugar, caffeine, and artificial sweeteners, consumers are still leery of it. According to USA Today, that chemical hasn’t been present in Mountain Dew products since at least 2020. The presence of brominated vegetable oil, or BVO, in the beverage, has historically resulted in its restriction in various nations. Not many people associate Mountain Dew with being healthy. To experience the beverage at home, some devotees have even developed replica recipes. After that, the soda is transported to Taco Bell locations in bottles or cans.įans of Taco Bell now frequently consume Baja Blast. The combination is then given a final addition of natural flavors. To make Baja Blast, the soda syrup is first mixed with carbonated water. The beverage doesn’t contain any caffeine. Lime, pineapple, and orange are among the natural flavors used to make the beverage. One of the reasons given was how well Taco Bell’s menu and Mountain Dew’s flavors blended. The best basic ingredient for Baja Blast was Mountain Dew.
The menu indicates that the beverage is still accessible in Canada today.īuy on Amazon What Does Baja Blast Consist Of? – Basic Ingredients The Baja Blast would be made available at Taco Bell locations in the Great White North, Pepsi said in June of that year. Pepsi decided to make the beverage global in 2018. However, Taco Bell chose to keep it exclusive to their restaurants after trying it and falling in love with it. In actuality, Baja Blast was first created as a new Mountain Dew flavor for the Latin American market. Advertising efforts were used to market the flavor significantly when it was launched.
To boost sales of fountain soda, one of the first restaurants to do so introduced a unique soda beverage. Baja Blast strengthened Taco Bell’s distinctive reputation. The previous catchphrase was intended to set the business apart from rivals like McDonald’s, Burger King, and Wendy’s. Taco Bell’s “Think Outside the Bun” tagline would also benefit from the Baja Blast’s support. It’s the ideal refreshment on a sweltering summer day and has even encouraged other businesses to produce comparable drinks. Since its debut, the Baja Blast has grown to be one of Taco Bell’s most well-liked beverages. They finally found the ideal combination after months of experimenting, and a Baja Blast was created. They decided on a tropical flavor and started experimenting with various formulas. The group set out to make a beverage that would be ideal for the summer. During a round of flavor-development brainstorming, the concept for Baja Blast emerged. Actually, a group of scientists at PepsiCo, the organization that owns Mountain Dew, developed Baja Blast.
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